Cocktail Hour

Marinated anchovies are a much sought-after dish among Italians along Italy’s coasts.

A little pastry parcel flavoured with the sweet taste of onions. Here is the recipe!

It offers an authentic and truly complex flavour, making it an ideal accompaniment to Italian aperitifs worthy of fine diners!

Stromboli is like the rolled-up cousin of pizza – it's easy to eat with your hands and makes for a great shared appetizer. Plus, one recipe can feed a crowd!

Cicchetti are served in Venetian bars called bacari, this local speciality consists of tempting rows of bite-size sandwiches, fried seafood and marinated vegetables.

Perfect as an accompaniment to cured sausages and cold cuts of all kinds, this soft, flavoursome bread appears in all sorts of tasty, rustic Italian starters.

Supplì are crunchy little balls of rice with a bit of soft mozzarella inside. A finger food that is not widely known but is appreciated by all who have tasted it!

A simple combination, consisting of typically Italian aromas and an unmistakable flavour that is quite tantalizing. Pizza with mortadella is a timeless classic.