Vegetarian Recipes

Flavor and sweetness come together in this dish, which represents one of the fundamental pillars of fish-based Sicilian cuisine.

A little pastry parcel flavoured with the sweet taste of onions. Here is the recipe!

It offers an authentic and truly complex flavour, making it an ideal accompaniment to Italian aperitifs worthy of fine diners!

Called Torta Pasqualina in Italian, this popular recipe involves several steps but the results are worth it, as you'll discover when you cut into the first slice!

Requiring very few ingredients, this pea and rice dish from Veneto is neither risotto nor soup! It's easy to make and great for when you want to stay light.

Typical of Sicilian street food, but also found at bars and cafes all over Italy at aperitivo time, Italian lentil fritters are perfect for your next dinner party.

Crunchy, colourful vegetables that remind you of a spring garden, Italian giardiniera is a refreshing side to any charcuterie board of cheeses and salumi.

One of Italy's most graceful and elegant street foods: bite into the deliciously crisp outer surface to enjoy a centre of authentic, heavenly flavour!