Fried Food

In this pasta frittata recipe, soft spaghetti pasta combines with creamy, cheesy eggs, crunchy bits of bacon which are then cooked together until crispy all over.

With its strong, rich flavours, this Sicilian spleen sandwich is not for the fainthearted, but once you get a taste of it, you will undoubtedly crave for more.

Discover how to recreate the original veal Milanese (cotoletta) at home with a recipe that is a nod to tradition, while learning its medieval origins.

A bread roll filled with a veal cutlet is a timeless Italian classic, which comes into its own as an ideal solution for quick lunches or delicious snacks.

Our grilled chicken and cheese piadina is the perfect recipe for a light lunch or dinner. Cut it up into smaller wedges and it will be ideal for a party!

The arrival of these unassuming yet very moreish little balls of dough at the local bakeries often marks the beginning of the festive season in Southern Italy.

Deep-fried pockets of dough filled with mozzarella and tomato sauce, these crisp, golden pillows of flavour are best eaten hot, but watch out for that first bite!

A gilded, crisp carriage made of sliced bread enclosing the precious creaminess of the mozzarella - it's a simple combination for a veritable gastronomic wonder!