Food on The Edge 2019: identity, migration, and food as diplomacy
Food on the Edge with S.Pellegrino, took place at the National University of Ireland Galway in October.
Food on the Edge with S.Pellegrino, took place at the National University of Ireland Galway in October.
The full list of Latin America’s 50 Best Restaurants 2019 sponsored by S.Pellegrino and Acqua Panna.
S.Pellegrino launches digital exhibition on Instagram in collaboration with design school IED, for #SanPellegrino120.
The new S.Pellegrino factory of the future was launched with a ground-breaking ceremony in San Pellegrino Terme.
The Regional Final will be held in London, where 15 young talents will cook in front of a local jury. Find out more.
Discover all the names of the winners of the prestigious award, sponsored by S.Pellegrino and Acqua Panna.
Top chefs meet at Food Meets Future presented by S.Pellegrino, at The World’s 50 Best Restaurants 2019 on June 24.
Find out who’s been selected to compete in the UK and Northern Europe Regional Final.