Fried fish is a dish that is known and appreciated throughout Italy. Each region has its own traditional recipe with fresh or saltwater fish, using a batter or simple breading flour. Beyond regional specialties, Italian style fried fish is known for its incomparable lightness and crispiness.
Fish dishes are generally paired with white wines, but here we recommend a young red wine to create a surprising combination.
Drink combinations
Lambrusco Reggiano is a D.O.C. wine produced in the province of Reggio Emilia, in the region of Emilia-Romagna. Lambrusco Reggiano has a ruby red colour and its bouquet is characterised by aromas of red berry fruit and flowers, such as rose and peony.
These features unite perfectly with the mineral aromas of S.Pellegrino sparkling water, creating an ideal food pairing to the flavor of fried fish.
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